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Levin Branch newsletter - April 2006

ORGANIC GROWING NEWS Newsletter No 227, April 2006

On Sunday 30 April we visit the property of Barbara and Leslie Bowen, 49 Sylvan Avenue, Waikanae.

The Bowens have an 8 metre by 5 metre organic vegetable and herb garden plus fruit trees. This area has had nothing but natural sprays, organic fertilizers and compost for 11 years. The Bowens use companion planting, crop rotation and their own compost to increase the strength and vitality of their plants. After starting with many ground and airborne pests, they now have an almost clean garden and can grow many veges that they couldn’t at the beginning.

The Bowens have also been growing fuchsias for forty years, and have a collection of about 100 cultivars from six or seven different species. These include two New Zealand species, F. Procumbens (a groundcover) and F. Excorticata (a small tree).

To get there, turn off SH1 at Waikanae into Ngaio Road, then first right into Parata Street. Nearing the end, turn left into Sylvan Avenue. Number 49 is on the right near a corner. Please park well clear of the corner as a regular bus service runs. No parking is available on the property.

$2 gate charge includes afternoon tea and sales table. Starts 1.30pm sharp.



NEWS FROM THE AGM

Committee changes. Graeme Galley has left the committee after a number of years, the last five as President. Thank you Graeme for your contribution and leadership, which are reflected in the strength of our branch today, and good luck with your continuing involvement in the zero waste field.

Thanks also to Ray Bourn, who has passed on the post of newsletter editor after fifteen years. Ray will continue to share his experience and wisdom with us as a committee member.

Singa Sheen is the new President and newsletter Editor, Liz Baucke Treasurer, and Val Nicol Minute Secretary. We also welcome new committee members Jill Scott, Steve Porteous and Annmarie Coote, who attended their first committee meeting on 10 April.

Regional Organic Growers’ Guide.  The committee has been actively seeking worthwhile projects to fund since we were left a generous bequest by Johanna Oderkerk a few years ago. We have now commissioned Kath Irvine to research and produce a month-by-month Regional Organic Growers’ Guide, based on regular interviews with long-standing local organic growers. If you have any “handy hints” or other material for inclusion, or any requests for material you would like to see included, please contact a committee member.


SAARSHA HOLISTIC HEALING CENTRE, WAIKANAE. After the AGM we had a pleasant repast in Saarsha’s tea lounge (where for $10 you can get a head and shoulder massage with your coffee and cake), and then reconvened for short talks from five different practitioners there:

    * Carolyn, Shiatsu, reiki, relaxation massage
    * Barbara, clairvoyant readings, crystal bowls, Isis and theta healing
    * Julie, all types of massage, ear candling, energy balancing
    * Geoff, addiction counselling, quit smoking
    * Daniela, homeopathy.

Carolyn opened Saarsha in 2004 to create a natural healing centre for the Body, Mind and Soul where independent practitioners can work together in a friendly, relaxed and serene environment.

Saarsha also holds a large number of classes and workshops, from meditation, yoga and pilates sessions to courses in aromatherapy, crystals, art, reiki, counselling and more.

We walked away with a number of brochures and leaflets detailing the range of healing modalities on offer. Thanks to Carolyn and crew for accommodating us and providing a peaceful atmosphere for an enjoyable AGM.

The next committee will be held on Monday 8 May at 10am. With Val Nicol at 178 Lindsay Road, Levin.
 


WOMEN REJECT TERMINATOR

“Rural women are urging the Government to drop its support for terminator gene seed trials … the national president of Rural Women New Zealand said up to 80% of farmers in Third World countries were women, many of whom save seed each season for the next year’s crop. Because they could not afford to buy new seed every year, it would be disastrous if the terminator gene were to be accidentally or deliberately released near their crops.”

SAUCE FOR THE GOOSE…

“New Zealand unpackaged fruit, vegetables, nuts and seafood sent to Australia must carry county-of-origin labelling from June 8. The labelling was ordered by the Australian Government after farmers across the Tasman complained their produce was being displaced by cheaper vegetables from New Zealand …The new standard was developed by Food Standards Australia and New Zealand.”

- Dominion Post 23 March 2006, courtesy Angelika Biener
 


MOON PLANTING GUIDE FOR MAY

First quarter 5th    
Full moon 13th    
Last quarter 20th    
New moon 27th
  • Between the new moon and first quarter favours the growth of leaf crops, so for May transplant cabbage and lettuce on 3rd, 4th, 30th, 31st.
  • Between the first quarter and the full moon favours maximum growth of the flower, fruit and seed bearing parts of the plant, thus sow broad beans and transplant cauliflower, strawberries and winter annuals such as alyssum, calendula, pansies and forget-me-nots on 10th, 11th and 12th.
  • Prepare ground for planting trees, shrubs, roses and fruit trees.

 
WINNING THE NOBEL PRIZE
A man is driving down a country road when he spots a farmer standing in the middle of a huge field of grass. He pulls the car over to the side of the road and notices that the farmer is just standing there, doing nothing, looking at nothing. He walks all the way out to the farmer and asks him, “Ah excuse me mister, but what are you doing?”
The farmer replies, “I’m trying to win a Nobel Prize.”
“How?” asks the man, puzzled.
“Well, I heard they give the Nobel Prize to people who are outstanding in their field”.
                                                                                                                                  
Ray Bourn



ORGANIC SOIL RECOVERY

Fay Tekira went to the Wairarapa on a Saturday in February to listen to Jim O’Gorman talk about his success in soil recovery on his 1.5 acre block at Kakanui in Southland. Here is her report.

Jim described how in a little more than 2 years he had converted his chemical spray and fertiliser saturated hardpan clay block into a non-certified organic very productive unit. He has double dug only once (breaking spade handles in the process). Now, by applying organic cultivation procedures to reintroduce micro-organisms he has converted 6 inches of exhausted dusty topsoil into deep worm-infested humus supporting an astounding five crops in a year.

Soil tests taken early in Jim’s tenure showed a good range of minerals but an extremely low micro-organism count. The minerals were therefore not in an accessible form for ready uptake by garden vegetables. Moreover, there was a total absence of those beneficial fungi essential for the maintenance of an ideal growing medium. Tests taken recently show a 12-fold increase in micro-organisms per gram and the demand, in particular, for his garlic production attests to his success in recovering his land from the depleting effects of regular applications of chemical fertiliser and the frequent use of chemical sprays over a quarter of a century.

What then are Jim’s secrets for his success? At heart he is a follower of the Steiner philosophy. However, his methods are rather simpler. Here are his DO’S and DONT’S:
  • DON’T turn the top soil over and bury it (and the micro-organisms it contains) below the subsoil.
  • To convert a pasture, Jim advocates a “grubbing” technique. He just turns the clumps of vegetation over, creating mounded rows. A process he repeats four times at fortnightly intervals. He uses a three-pronged fork with the tines bent at right angles for this, a tool he is bringing to the market.
  • DON’T remove weeds from your garden. Rather, he advocates hoeing, cutting the tops off just below the surface. The tops form a mulch and the roots decompose, returning their micro-organism populations where they are needed. Again, he has a special tool for this. He uses a bricklayer’s pointing trowel, the two edges of which he sharpens to a knife edge. He carries this in a leather sheath on his belt whenever he is in the garden.
  • DO compost everything. Jim always has three or more very large compost heaps maturing at any one time. He uses tied bundles of cabbage tree leaves, flax and toetoe at the base of his heap as well as tubes of rolled hurricane fence to provide channels for air to permeate his heap. He sets a new heap down by layering material he has collected in different piles, being careful to maintain a ratio of 1:20 of nitrogen to carbon-intensive materials. He includes haystack bottom material, animal manures, (he runs chickens and composts their manure which is very good when fresh for getting the temperature of the heap high), coarse material from mulching tree branches and hedge trimmings, and wood ash. The moisture level is maintained so that handfuls, when squeezed, just start to drip and stay together as a ball.
  • DO allow your compost to mature, and increase its micro-organism count. Jim adds biodynamic preparations through holes made by a crowbar deep into the heap. He keeps his heaps covered using wool bale sacks.
  • DON’T use mushroom or other proprietary composts, they may contain non-organic residues. Use of blood and bone can contribute to a build up of cadmium levels, a by-product of New Zealand farming’s heavy use of superphosphate and other chemical fertilisers. The heavy metal content in these fertilisers is appearing in the soft tissues of our sheep. “Hoof and horn” is a better option.
The message is clear: BUILD UP AND PRESERVE HIGH LEVELS OF MICRO ORGANISMS (AMOEBA, PROTOZOA, BACTERIA) AND GOOD FORMS OF FUNGI IN YOUR SOIL.

Jim also told us of moves to bring a small scale (20 litre) product (similar to a Bokashi bucket) to the market to produce compost tea. Comprising filters and bubblers, to enhance rapid growth of micro-organisms and make them available in suspension in highly aerated water. He also described how he produces his own tea from breaking down, in particular, comfrey and dock by leaving their leaves and stalks in a closed inert plastic drum. Left in the hot sun, their rapid decomposition allows him to frequently refill the drum providing an almost continual supply of tea.    Fay and Richard.



MAY MEETING

On Sunday 28 May a visit has been planned to the Cackleberry Organics poultry farm of Jeff and Christina Paulin. Jeff and Christina were urban dwellers but gave up life in Palmerston North 2½ years ago when they bought the farm at the end of Wallace Road, north of Levin.

Since buying the farm they have started raising poultry for free range organic chicken meat, pieces and pies. The 1100 laying hens have the run of about half the 7 acre farm.

The meeting will start at 1.30pm. Gate charge $2. There will be a sales table and afternoon tea.               Jill Scott


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